RECRUITMENT FOR THE POSITION OF BARTENDERS IN NEW ZEALAND

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RECRUITMENT FOR THE POSITION OF BARTENDERS IN NEW ZEAL AND

JOB OBJECTIVES

The Bartender shall be accountable for serving patrons on the doorway bar and fulfilling drink orders for the consuming room, monitoring the cash drawer on the bar and performing alcohol inventories on the end of each evening time to help in sustaining appropriate inventory ranges. Bartenders moreover assist in mixing, garnishing and serving drinks and meals to prospects. They may even be generally known as  mixologists or barkeeps.

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JOB DUTIES AND RESPONSIBILITIES

Delivering a persistently extreme diploma of buyer help to each client and hold a safe environment by determining draw back buyers and having them eradicated

Holding bar house clear in accordance with the company’s pointers along with the requirements of the native effectively being division

Sustaining an appropriate cash drawer all by way of the evening time and have the flexibility to account for any and all discrepancies throughout the final drawer tally

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Mixing all drinks based mostly totally on the serving sizes as outlined throughout the agency information to take care of drink costs at a minimal

Creating an surroundings pleasant work tempo that retains the purchasers on the bar and throughout the consuming room glad at all times

Welcoming prospects, listening and finding out to of us to seek out out beverage preferences, taking drink orders and making a suggestion

Planning drink menus and informing prospects about new drinks  or arrivals and specials

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Taking inventory and ordering offers to ensure bar and tables are appropriately or well-stocked

Adhering to all meals safety and prime quality guidelines

JOB SKILLS AND REQUIREMENTS

Highschool diploma/GED required

2+ years experience working as a bartender

Optimistic, taking part persona {{and professional}} look.

Elementary math and computer experience.

Distinctive interpersonal and communication experience.

Sturdy job and time administration abilities.

Eye for ingredient and understanding of drink mixing devices and methods.

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